DIY Make Perfect Tomato amsotto khejurer chutneynTomato mango leather and date jam

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Tomato amsotto khejurer chutneynTomato mango leather and date jam.

Tomato amsotto khejurer chutneynTomato mango leather and date jam You can make Tomato amsotto khejurer chutneynTomato mango leather and date jam using 12 ingredients and 10 steps. Here is how you make that.

Ingredients of Tomato amsotto khejurer chutneynTomato mango leather and date jam

  1. Prepare of ripe tomatoes chopped.
  2. It’s of oil.
  3. Prepare of cashew nuts split.
  4. It’s of dates pitted and sliced.
  5. It’s of raisins soaked in water.
  6. It’s of amsotto or mango leather diced.
  7. You need of concentrated tamarind pulp.
  8. You need of Salt.
  9. You need of whole dry red chilies.
  10. Prepare of panchforon (See Note below).
  11. You need of sugar.
  12. It’s of turmeric powder.

Tomato amsotto khejurer chutneynTomato mango leather and date jam step by step

  1. In a kadai/pan take the oil and heat it..
  2. Once the oil is hot, add the whole red chilies and the panchforon..
  3. As you start getting the aroma of the spices, add the chopped tomatoes and continue sauteing the tomatoes..
  4. Now, add the salt and turmeric powder along with 1 cup of water..
  5. Continue cooking the tomatoes till the tomatoes break down completely..
  6. Add the tamarind pulp to the chutney..
  7. Now, add the sugar, dates, cashew nuts, raisins and amsotto..
  8. Continue cooking for few more minutes till you reach the desired consistency..
  9. The chutney should be a bit thin when you turn off the gas as it concentrates on cooling down..
  10. Cool the chutney before serving. Chutney is mostly served cold..

recipe by The Epicurean Feast @cookpad