Tomato amsotto khejurer chutneynTomato mango leather and date jam.
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Ingredients of Tomato amsotto khejurer chutneynTomato mango leather and date jam
- Prepare of ripe tomatoes chopped.
- It’s of oil.
- Prepare of cashew nuts split.
- It’s of dates pitted and sliced.
- It’s of raisins soaked in water.
- It’s of amsotto or mango leather diced.
- You need of concentrated tamarind pulp.
- You need of Salt.
- You need of whole dry red chilies.
- Prepare of panchforon (See Note below).
- You need of sugar.
- It’s of turmeric powder.
Tomato amsotto khejurer chutneynTomato mango leather and date jam step by step
- In a kadai/pan take the oil and heat it..
- Once the oil is hot, add the whole red chilies and the panchforon..
- As you start getting the aroma of the spices, add the chopped tomatoes and continue sauteing the tomatoes..
- Now, add the salt and turmeric powder along with 1 cup of water..
- Continue cooking the tomatoes till the tomatoes break down completely..
- Add the tamarind pulp to the chutney..
- Now, add the sugar, dates, cashew nuts, raisins and amsotto..
- Continue cooking for few more minutes till you reach the desired consistency..
- The chutney should be a bit thin when you turn off the gas as it concentrates on cooling down..
- Cool the chutney before serving. Chutney is mostly served cold..
recipe by The Epicurean Feast @cookpad