Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup. Tagged with: easy, fruit, healthy, waffles. Visit www.foodzesty.com for the full recipe, or see more recipes from Sophie on Kitchen Thyme. The Best Prosciutto Breakfast Recipes on Yummly
Mayonnaise, mustard and ham slices topped with gruyere cheese and put under the broiler until Awesome! I like the goat cheese with dried cranberries. These ideas really will make them special. You can have Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup
- Prepare 2 of Waffles.
- You need 2 slices of Prochuitto.
- You need 1 of Apple (thinly sliced).
- Prepare of Maple Syrup.
- You need of Feta Cheese (topping).
Watch how to make Breakfast Waffles, a delicious, healthy and kids friendly recipe by Anushruti. Breakfast becomes an occasion and is no less than a treat. Recipes for prosciutto grilled cheese, prosciutto flat bread, prosciutto-stuffed portobello Prosciutto adds a flavorful finishing touch to crispy flatbread topped with artichokes, spinach A savory breakfast that doesn't scrimp on flavor! Enjoy these as a lazy weekend brunch to really impress!
Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup instructions
- Make your own Waffles or use store bought like I did..
- Cut thin pieces of Apples..
- And place onto hot or cold Waffle..
- Place 1 or 2 slices of Prosciutto and.
- Crumble some Feta Cheese, drizzle some Maple Syrup over these amazing ingredients and just enjoy!! Kali Orexi!! 🙂.
recipe by Foodzesty @cookpad
Healthy breakfast – waffles, eggs, avocado, tomatoes and herbs. Prosciutto di Parma salad with figs and blue cheese. If you love Italian cooking, and the cured ham called prosciutto, you'll adore these delicious ideas for different ways to use prosciutto in cooking. Topped with Sauteed Apples and Crispy Prosciutto, this pan pizza is better than any takeout pizza around! This dish makes a wonderful standby in the kitchen, especially when gardens are full of chard.