Chocolate and olive oil cake recipe.
You can cook Chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate and olive oil cake recipe
- It’s 120 ml of Extra Virgin Olive Oil from Spain.
- You need of Strawberries.
- You need 140 g of whole cane sugar.
- It’s 25 g of vanilla-flavoured sugar.
- You need 200 g of flour.
- It’s 80 g of ground hazelnuts.
- You need 100 g of walnuts, halved.
- It’s 100 g of cocoa powder.
- It’s 1 tablespoon of baking powder.
- It’s 1 pinch of salt.
- Prepare 6 of eggs.
- Prepare 250 ml of very cold whipping cream.
- Prepare 200 g of icing sugar.
- Prepare 2 of piping bags.
- Prepare 2 of piping nozzles, nos. 3 and 12.
Chocolate and olive oil cake recipe instructions
- First things first, preheat the oven to 180ºC with both top and bottom heat..
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
- Sift the flour, baking powder and cocoa powder a couple of times..
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
- Bake for 20 minutes..
- Leave to cool and then serve!.
recipe by Olive Oils from Spain @cookpad