Easy Gluten Free Brownie Cake.
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Ingredients of Easy Gluten Free Brownie Cake
- You need of Semi-Sweet or Dark Chocolate Chips.
- It’s of Salted Butter.
- It’s of Milk.
- It’s of Bisquick Gluten Free Baking Mix.
- It’s of Vanilla Extract.
- You need of Eggs.
Easy Gluten Free Brownie Cake step by step
- Melt Chocolate and Butter.
- Stir in Bisquick, Milk, and Vanilla.
- Add eggs and beat mixture.
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness..
recipe by Joe Rapa @cookpad