Easy Delicious Potato Basket Chaat

Potato Basket Chaat.

You can have Potato Basket Chaat using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Basket Chaat

1. Prepare of Potatoes-peeled and kept in a bowl of cold water.
2. Prepare of Corn flour.
3. It’s of Salt.
4. You need of Cooking Oil for deep fry.
5. You need of of boiled kabuli chana.
6. You need of sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat.
7. You need of sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins).
8. Prepare of sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins).
9. Prepare of Kashmiri red Chilli Powder.
10. You need of Chaat Masala.
11. You need of Green Chilli-finely chopped.
12. You need of th tsp Black Salt.
13. It’s of fresh Coriander Leaves-finely chopped.
14. Prepare of Coriander-Mint Chutney.
15. You need of Date-Tamarind Chutney.
16. You need of Curd.
17. It’s of Nylon Sev.
18. It’s of sugar.

Potato Basket Chaat instructions

1. In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving..
2. Let's grate Potatoes now. Take a bowl of cold water. With a large-sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer..
3. Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we won't be able to form Katori's. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes..
4. Put 1 tsp cornflour and little salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers – one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of a large one. Let's fry the Potato bowls (katoris) now..
5. In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside..
6. We have fried Katoris on low heat for total of 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris.
7. Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, chole and Chana. You can use the sprouts without steaming if you choose so..
8. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready..
9. Fried Potato basket and it's filling are ready. Let's do the plating. Take a serving plate and arrange a basket in the plate. Put 1-2 spoons of filling..
10. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. Top with some Nylon Sev and garnish with coriander leaves.Potato basket chaat is ready to serve..

recipe by Neha @cookpad