Recipe: Perfect Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF. Christmas Cola Gammon – How to Cook RecipeHappy Christmas from Original Naked Chef. Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. This is one of our most-visited.

Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. See gammon recipes at Tesco Real Food. Put the gammon in a large, deep pan. You can make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF using 12 ingredients and 12 steps. Here is how you make it.

Ingredients of Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

1. Prepare 2 kg of boneless, unsmoked gammon (ham) joint (4.4 lbs).
2. Prepare 2 litres of cheap 'fat' cola (8 cups plus 1/3).
3. It’s 1 of onion, peeled and quartered.
4. Prepare 1 of carrot, thickly sliced.
5. Prepare 1 of cinnamon stick.
6. It’s 1/2 tbsp of peppercorns.
7. You need 1 of bay leaf.
8. You need of For the Glaze.
9. It’s 150 ml of maple syrup (2/3 cup).
10. Prepare 2 tbsp of wholegrain mustard.
11. Prepare 2 tbsp of balsamic vinegar.
12. Prepare 1/8 tsp of ground cloves.

Add the carrots and cloves, then cover with cold water. Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF. Save yourself some money and make your own! gf sf ef df* nf*.

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF instructions

1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you.
2. Pour the cola in and bring to the boil.
3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint.
4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil.
5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point.
6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern.
7. Mix the glaze ingredients together and pour half over the gammon.
8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes.
9. Baste and roast a final 15 minutes.
10. Take out of the oven and let rest in the tin for 10 minutes.
11. Baste the gammon again with the tray juices before carving.
12. .

recipe by Vicky@Jacks Free-From Cookbook @cookpad

But I do use alternatives for sweetness including; berries, cinnamon, fruit, dates, Rice malt syrup (Rms), Natvia & rarely, but at times, organic pure maple syrup and organic pure honey- plus currently I've been experimenting with monk fruit too. Find out more gammon and Christmas recipes at www.goodto.com. Tie extra string round the gammon joint to help it keep its shape during cooking. Put it in a large pan and pour over orange juice and enough cold water to cover the meat. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?