Summer pigs and blankets. These are the easiest pigs in a blanket, and you're going to be making them all summer long. (Image credit: Joe Lingeman) Full-Size Sausages Cut the Prep Time in Half. Here's why these pigs in a blanket are so ingenious: Instead of meticulously wrapping a bunch of tiny hot dogs in canned biscuit dough, you wrap just a few sausages in puff. When it gets chilly outside, it's always a good time to cover up with a warm and soft luxury throw.
Ingredients of Summer pigs and blankets
- You need 12 of x chipolatas.
- You need 12 of x rashes of streaky bacon.
- Prepare 3 teaspoons of wholegrain mustard.
- You need 2 teaspoons of honey.
Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Roll sausages in pastry, pressing seams to tightly seal.
Summer pigs and blankets step by step
- Wrap bacon around the sausages.
- Mix honey and mustard. Glaze both sides of sausages..
- Cook on BBQ or grill.
Brush tops with egg, then sprinkle with poppy seeds or flaky salt. Cut each at an angle into thirds. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. Weighted throw blankets are calming, comforting and perfect to give you a good night's rest. When temperatures take a dip, electric blankets are everyone's best friend.