Step by Step to Cook Perfect Mango mini cake doughnuts

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Mango mini cake doughnuts.

Mango mini cake doughnuts You can cook Mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango mini cake doughnuts

  1. Prepare of Millet health mix(you can use all purpose flour as well).
  2. Prepare of Salt.
  3. You need of Chocolate chips.
  4. You need of Cardamom powder.
  5. It’s of Baking powder.
  6. It’s of Baking soda.
  7. You need of Mango puree.
  8. It’s of Butter.
  9. You need of Sugar.
  10. Prepare of Curd.

Mango mini cake doughnuts instructions

  1. Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready..
  2. Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. Dry whisk everything and mix properly and keep aside..
  3. Make mango puree from the cut pieces of mango’s. You can take any good variety of mango. Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely..
  4. Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk..
  5. Pour the batter in cake tin, here I have used doughnut shaped mould. Bake the cake in a pre-heated oven for 15 to 20 minutes or until done..

recipe by Shrikripa @cookpad

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