Modak stuffed with dates and dryfruits.
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Ingredients of Modak stuffed with dates and dryfruits
- It’s 50 gm of ghee.
- Prepare 50 ml of whole milk.
- You need 2 1/2 cup of milk powder.
- Prepare 1/2 tsp of kesar (saffron)soaked in warm milk.
- It’s 1 tsp of elaichi (cardamom)powder.
- Prepare 1/2 tsp of haldi( Turmeric) powder.
- Prepare 60 gm of powdered sugar.
- It’s 7 of seedless dates.
- Prepare 4-5 of tulsi leaves.
- You need 2 tsp of blanched deskinned pistachios.
- Prepare 1 tsp of khus khus/poppy seeds.
- Prepare 2 tsp of almonds.
- You need 2 tsp of walnuts.
Modak stuffed with dates and dryfruits step by step
- Heat a non-stick pan and add ghee, followed by milk. Mix it well and add milk powder and elaichi powder. Boil it for 10minutes stirring it continuosly..Add milk powder, saffron milk, powdeted sugar and haldi powder. Continue stirring till milxture comes together but not dry..
- Make the stuffing by mixing together, chopped dates and dryfruits. Add chopped tulsi leaves and khus khus and make small balls of the mixture..
- Grease the modak mould with few drops of ghee and fill it with milk powder mixture and make a hollow in the centre and stuff the dry fruit ball in it. Cover it with some extra milk powder mixture..
- Demould the modaks from the mould and allow it to set for 20minutes. Offer as prasad??.
recipe by Aparna Keswani @cookpad