Butter biscuits. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor!
BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd. Watch me make these Butter Swim Biscuits from start to finish! My husband and I text each other. You can have Butter biscuits using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Butter biscuits
- Prepare 250 g of butter.
- You need Half of cup powdered sugar.
- It’s 250 g of flour.
- Prepare 1 teaspoon of vanilla extract.
This butter biscuit recipe can also be used to make drop biscuits. Rather than rolling and cutting the dough. Warm, tender, flaky biscuits slathered in butter – we'll wait here while you make these immediately. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture.
Butter biscuits step by step
- Preheat the oven to 180°C (356°F) Add the softened butter to a bowl. Beat it with a hand mixer until it forms a thick batter like consistency. Add sugar, and vanilla extract. Mix them together well. Then add the flour and fold it into the butter mixture with a rubber spatula..
- Add it to a piping bag with a star nozzle (medium size). Pipe it into a pan lined with parchment paper. Place in the oven for 10-12 minutes. (Until bottom of biscuits become light-medium brown).
I'd be curious to test out substituting half or just two tablespoons of the butter. The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Check out butter-biscuits's art on DeviantArt.