Apple and date muffins.
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Ingredients of Apple and date muffins
- It’s of the dry.
- You need 210 g of plain flour.
- Prepare 75 g of sugar.
- Prepare 1 tsp of Baking powder.
- You need Pinch of fine salt.
- Prepare of the wet.
- It’s 1 of egg.
- It’s 75 ml of milk.
- It’s 75 ml of oil.
- It’s of the fruit.
- Prepare 2 of apples, peeled, cored, chopped.
- It’s 1 cup of dates.
- You need 75 ml of boiling water.
- It’s 1 tsp of bicarbonate soda (baking soda).
Apple and date muffins step by step
- Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry..
- Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it..
- Measure wet ingredients in jug and roughly beat egg into the milk and oil..
- Finally, dump all three mixtures together and stir with a spoon till fairly well combined..
- Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done..
- Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!.
recipe by Claire @cookpad