DIY Recipe: Delicious Chocolate truffle

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Chocolate truffle. These homemade chocolate truffles are the ultimate easy party dessert. And the best part is that they're shockingly simple to make with just two or three ingredients – and endless flavor possibilities! These chocolate truffles are creamy, smooth and rich.

Chocolate truffle A chocolate truffle is chocolate ganache covered with cocoa powder or chocolate coating. Chocolate ganache, which is made up of heavy cream and chocolate, is the basis of every truffle. Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. You can have Chocolate truffle using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate truffle

  1. Prepare 240 g of condensed milk.
  2. It’s 100 g of cocoa powder.

See more ideas about Truffles, Chocolate truffles, Chocolate. Chocolate Truffles are a rich and elegant, bite-sized petit four made from a velvety smooth mixture of chocolate and cream (a Ganache) to which various flavorings can be added. They're rich and luxurious and often. Chocolate truffles should be velvety smooth and decadently creamy not greasy or grainy.

Chocolate truffle step by step

  1. Bring condensed milk to low heat and wait until bubble forms on surface.
  2. Sift and mix cocoa powder into the milk (by dividing it in 3 times to ensure proper mix).
  3. Place it in a container with parchment paper and refrigerate for more than 2 hours.
  4. Cut and dust cocoa powder on surface / cover every bits.

recipe by makemake @cookpad

Use this chocolate truffles recipe along with my tips and tricks to make perfect candy store quality chocolate. Hand Made Chocolate, Chocolate Truffles, Candies and more. Choose the size box of Truffles and the choose from our selection. White chocolate truffles aren't just simple to make. But dark chocolate truffles aren't the only player in the game—you also can make these delectable candies with white chocolate.