valentines day blooming sakura decoration chocolate recipe main photo

Easy Tasty Valentine's Day Blooming Sakura Decoration Chocolate

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Valentine's Day Blooming Sakura Decoration Chocolate.

Valentine's Day Blooming Sakura Decoration Chocolate You can cook Valentine's Day Blooming Sakura Decoration Chocolate using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Valentine's Day Blooming Sakura Decoration Chocolate

  1. It’s 1 of Heart-shaped chocolate.
  2. You need 5 grams of 3 mm golden dragées.
  3. It’s 5 grams of 3 mm pink dragées.
  4. You need 5 grams of 3 mm green dragées.
  5. You need 5 grams of 3 mm silver dragées.
  6. It’s 1 of White chocolate decoration pen.

Valentine's Day Blooming Sakura Decoration Chocolate instructions

  1. This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it..
  2. Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center..
  3. Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem..
  4. Next, create the border with silver dragées..
  5. Fill in the remaining space with the golden dragées to finish..

recipe by cookpad.japan @cookpad

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