Recipe: The Best RAW MIXED BERRY and MANGO CAKES

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RAW MIXED BERRY and MANGO CAKES. This raw cheesecake with a berry topping and vanilla bean center is gluten-free, dairy-free, vegan, paleo…and one of my favorite holiday and special For more vegan cheesecakes make sure to check out my Vegan Caramel Cheesecake, Raw Coconut Macadamia and Mango Cheesecake and Raw. mangoes, pineapple cake mix, Orange, macadamia nuts. Tropical Mango Gooey Butter CakeLady Behind the Curtain. Triple Berry Mango Upside CakeAkron Ohio Moms.

RAW MIXED BERRY and MANGO CAKES The mousse is topped with strawbery jelly and the whole thing is. Raw mix berry and tasty cake. Apple-Berry-Mango "Nice Cream." A great snack or meal that you can eat anytime of year. You can have RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of RAW MIXED BERRY and MANGO CAKES

  1. Prepare of cake batter.
  2. Prepare 2 1/4 cup of almond meal + extra.
  3. It’s 1/2 cup of desiccated coconut.
  4. Prepare 1/4 cup of coconut oil.
  5. It’s 4 of capfuls of rose water.
  6. It’s 1/2 cup of dried dates.
  7. You need 1/2 cup of cashews.
  8. You need 4 tsp of cinnamon.
  9. You need 2 tsp of nutmeg.
  10. It’s 1/2 cup of maple syrup + extra.
  11. It’s of extra.
  12. It’s 1 cup of mixed berries.
  13. Prepare 1 cup of mango.
  14. You need of vegan whipped cream (refer to recipes).

Indian eggless mango cake recipe that is easy to make with simple instructions. A simple mango cake recipe that is egg fee, butter free and requires no condensed milk. It is layered with delicious mango pudding and whipped cream cheese frosting. Fruit Mix Berry And Mango Conventional.

RAW MIXED BERRY and MANGO CAKES step by step

  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
  3. Divide the mixture into 2 bowls..
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

Amazon calculates a product's star ratings based on a machine learned model instead of a raw data average. Cake will blow your socks off! Coloured with natural dyes from spices, berries and seasonings. no processed ingredients no refined sugar preservation free gluten free diary free eggs free soy free vegan. Mango Baobab & Strawberry Swirl Cheesecake. Add the lemon juice in the strawberry filling if you want some tanginess and add a bit of stevia, to taste.