Black Tea Chocolate Truffles For Valentine's Day.
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Ingredients of Black Tea Chocolate Truffles For Valentine's Day
- You need 150 grams of Dark chocolate.
- Prepare 75 ml of Heavy cream.
- Prepare 1 1/2 tsp of Earl Grey tea leaves.
- Prepare 1 tsp of Mizuame.
- You need 60 grams of ★Dark chocolate.
Black Tea Chocolate Truffles For Valentine's Day instructions
- Finely chop the chocolate into a bowl. Just break the chocolate along the cracks if you're melting it in the microwave..
- Heat the heavy cream, mizuame, and the Earl Grey tea leaves in a pot. Turn the heat off when it's just about to boil..
- Pour the mixture from Step 2 through a tea strainer and add into the bowl from Step 1. Mix well with a rubber spatula..
- Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden..
- When hardened, cut into desired sizes using a knife and roll them up into balls. Chill in the fridge..
- Finely chop the ★ chocolate and melt in a double boiler. Take care not to overheat the chocolate as it will melt the truffles when used as coating..
- Dip the truffles into the melted chocolate one-by-one. Roll them around with a fork, then transfer to line on a sheet of parchment paper. Chill in the fridge to harden..
- A bar of chocolate will be plenty to prepare the coating, but you can also melt any leftover chocolate from Step 1..
- Please keep your eyes on the chocolate when melting in the microwave. (For best results, melt in a double boiler.).
- Easy Chocolate Truffles..
- Easy Chocolate Truffles..
- Rich Chocolate Mousse..
recipe by cookpad.japan @cookpad