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Easy Delicious Ham and veggie cheesy casserole

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Ham and veggie cheesy casserole. Veggie Ham and Cheese Egg Bake. Stir in ham, then add cheese pieces and stir well. I made this for Christmas brunch and everyone loved it!

Ham and veggie cheesy casserole Put four favorite breakfast ingredients – ham, eggs, cheese and bread – into one dish and you have the perfect morning wake-up call for a house full of guests. This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. My mom originally found the recipe in the Ogden Junior League Cookbook under the section "Beautiful Brunches"—a rag tag binder copy of recipes that I still have—and would make it only on Christmas morning, for all of the grandparents, aunts, uncles and. You can have Ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and veggie cheesy casserole

  1. It’s 4 cups of cooked cubed ham.
  2. You need 1 1/2 cups of cooked rice.
  3. Prepare 2 cans of Campbell’s cheddar cheese soup healthy request.
  4. It’s 1 bag of low fat shredded cheddar cheese (2 cups).
  5. It’s 1 can of corn.
  6. Prepare 1 can of peas.
  7. You need 1 bag of cooked broccoli.
  8. You need 1 cup of chopped carrots.
  9. You need 1 1/2 cups of chopped celery.
  10. It’s 1 of chopped onion.
  11. You need of Olive oil.
  12. You need to taste of Salt, pepper, adobo seasoning.
  13. You need of Fried onion crisps for topping.

Softened cream cheese is much easier to work with than cream cheese. In a large bowl, whisk together eggs. Thanksgiving Recipe How to Make Crispy Chicken Thighs with Summer Veggies. How to Make Copycat Cheesecake Factory Top baked biscuits evenly with ham, and sprinkle with cheeses.

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Ham and veggie cheesy casserole instructions

  1. Sauté the onion, carrots, and celery in large pan with olive oil and season..
  2. Once cooked through add remaining ingredients except for fried onions.
  3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
  4. Cook uncovered for 30 min at 375°.

recipe by Natalie Truscello @cookpad

Whisk together eggs, milk, mustard, salt. You'll need just one bowl to prepare the eggs and everything else is layered in. Photographs and how to video included. If you're not a fan of mushrooms, it's okay to leave them out. You can also change things up by adding in different veggies and/or using cheddar in.

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