Ham and veggie cheesy casserole. Veggie Ham and Cheese Egg Bake. Stir in ham, then add cheese pieces and stir well. I made this for Christmas brunch and everyone loved it!
Ingredients of Ham and veggie cheesy casserole
- It’s 4 cups of cooked cubed ham.
- You need 1 1/2 cups of cooked rice.
- Prepare 2 cans of Campbell’s cheddar cheese soup healthy request.
- It’s 1 bag of low fat shredded cheddar cheese (2 cups).
- It’s 1 can of corn.
- Prepare 1 can of peas.
- You need 1 bag of cooked broccoli.
- You need 1 cup of chopped carrots.
- You need 1 1/2 cups of chopped celery.
- It’s 1 of chopped onion.
- You need of Olive oil.
- You need to taste of Salt, pepper, adobo seasoning.
- You need of Fried onion crisps for topping.
Softened cream cheese is much easier to work with than cream cheese. In a large bowl, whisk together eggs. Thanksgiving Recipe How to Make Crispy Chicken Thighs with Summer Veggies. How to Make Copycat Cheesecake Factory Top baked biscuits evenly with ham, and sprinkle with cheeses.
Ham and veggie cheesy casserole instructions
- Sauté the onion, carrots, and celery in large pan with olive oil and season..
- Once cooked through add remaining ingredients except for fried onions.
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
- Cook uncovered for 30 min at 375°.
recipe by Natalie Truscello @cookpad
Whisk together eggs, milk, mustard, salt. You'll need just one bowl to prepare the eggs and everything else is layered in. Photographs and how to video included. If you're not a fan of mushrooms, it's okay to leave them out. You can also change things up by adding in different veggies and/or using cheddar in.