Recipe: Tasty Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting). Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make.

Then, I make it again for Jack's birthday. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! Vegan Carrot Cake, perfectly spiced and incredibly moist. You can cook Vegan Carrot Cake (& Frosting) using 22 ingredients and 9 steps. Here is how you make that.

Ingredients of Vegan Carrot Cake (& Frosting)

1. Prepare of Cake:.
2. It’s of flour (Half spelt, half all-purpose flour).
3. It’s of baking powder.
4. You need of baking soda.
5. Prepare of cinnamon.
6. You need of nutmeg.
7. You need of salt.
8. You need of applesauce.
9. Prepare of almond milk.
10. Prepare of vanilla.
11. Prepare of cane sugar.
12. Prepare of (melted) coconut or canola oil.
13. You need of grated carrots, medium-packed.
14. Prepare of Frosting:.
15. You need of raw macadamia nuts (soaked, drained, and rinsed).
16. It’s of raw cashews (soaked, drained, and rinsed).
17. Prepare of almond milk.
18. It’s of maple syrup.
19. It’s of coconut oil.
20. You need of vanilla.
21. You need of fresh lemon juice.
22. Prepare of salt.

Once you realize how easy this carrot cake is to make. This simple vegan cake recipe calls for just a few basic ingredients. Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. Don't be surprised if this cake starts showing up in.

Vegan Carrot Cake (& Frosting) step by step

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

recipe by Performance Triad @cookpad

See more ideas about vegan carrot cakes, carrot cake, cake recipes. This incredible raw carrot cake is vegan and gluten-free, and is moist and delicious. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly.