For Valentine's Day Not Too Sweet Matcha Truffles.
You can make For Valentine's Day Not Too Sweet Matcha Truffles using 5 ingredients and 8 steps. Here is how you make it.
Ingredients of For Valentine's Day Not Too Sweet Matcha Truffles
- You need 165 grams of Dark chocolate.
- Prepare 85 ml of Heavy whipping cream.
- Prepare 15 grams of Unsalted butter (or margarine).
- It’s 1 of heaping teaspoon Mizuame or honey.
- Prepare 1 of Matcha.
For Valentine's Day Not Too Sweet Matcha Truffles step by step
- Finely chop up the chocolate into a bowl. Just break the chocolate along the cracks if you're melting them in the microwave..
- Heat the cream and mizuame in a pot. Turn the heat off when it's just about to boil..
- Pour the cream mixture into the melted chocolate and fold in using a rubber spatula. Add the butter melted in room temperature to finish. Mix everything together; try not to trap air when mixing..
- Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden. Remove the chocolate from the mold, and cut into desired sizes using a warmed knife. Sprinkle the matcha using a tea strainer..
- Here's the chocolate that I used. I like this especially because it's not too sweet..
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recipe by cookpad.japan @cookpad