DIY Recipe: Appetizing Sticky date pudding with butterscotch sauce

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Sticky date pudding with butterscotch sauce.

Sticky date pudding with butterscotch sauce You can make Sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you make that.

Ingredients of Sticky date pudding with butterscotch sauce

  1. Prepare of Pudding.
  2. It’s 180 grams of Dates.
  3. Prepare 1 1/4 cup of Water.
  4. Prepare 1/2 tsp of Baking soda.
  5. It’s 3/4 cup of Brown sugar.
  6. It’s 60 grams of Butter.
  7. It’s 2 of Eggs.
  8. Prepare 1 cup of Self raising flour.
  9. Prepare of Sauce.
  10. It’s 1/2 cup of Brown sugar.
  11. It’s 25 grams of Butter.
  12. It’s 100 ml of Cream.

Sticky date pudding with butterscotch sauce instructions

  1. Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool..
  2. Heat oven to 180C. Grease 10 muffin tins..
  3. Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour..
  4. Spoon into muffin tins and bake until cooked. (approx 15mins).
  5. In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick..
  6. Serve the sauce on top of your pudding with cream or ice cream.
  7. ENJOY!!!.

recipe by dubaholicmel @cookpad