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DIY Recipe: Delicious Eggplant rolls filled with ham & cheese

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Eggplant rolls filled with ham & cheese.

Eggplant rolls filled with ham & cheese You can have Eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant rolls filled with ham & cheese

  1. It’s of For the rolls.
  2. Prepare 2 of eggplants.
  3. Prepare 3 slices of swiss cheese.
  4. You need 3 slices of ham.
  5. Prepare of For the sauce.
  6. You need 150 ml of tomatoes sauce.
  7. You need of Fresh basil.
  8. Prepare 1 pinch of Salt.
  9. You need 1 tsp of olive oil.
  10. Prepare 1 cloves of garlic.

Eggplant rolls filled with ham & cheese instructions

  1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
  2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
  3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
  4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
  5. Bake them in a preheated oven of around 160 degrees for 20 minutes..

recipe by Themis Themis @cookpad

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