Easy The Best Chocolate and olive oil cake recipe

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Chocolate and olive oil cake recipe.

Chocolate and olive oil cake recipe You can have Chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate and olive oil cake recipe

  1. You need 120 ml of Extra Virgin Olive Oil from Spain.
  2. Prepare of Strawberries.
  3. You need 140 g of whole cane sugar.
  4. You need 25 g of vanilla-flavoured sugar.
  5. It’s 200 g of flour.
  6. You need 80 g of ground hazelnuts.
  7. It’s 100 g of walnuts, halved.
  8. It’s 100 g of cocoa powder.
  9. Prepare 1 tablespoon of baking powder.
  10. You need 1 pinch of salt.
  11. You need 6 of eggs.
  12. It’s 250 ml of very cold whipping cream.
  13. It’s 200 g of icing sugar.
  14. You need 2 of piping bags.
  15. It’s 2 of piping nozzles, nos. 3 and 12.

Chocolate and olive oil cake recipe instructions

  1. First things first, preheat the oven to 180ºC with both top and bottom heat..
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
  3. Sift the flour, baking powder and cocoa powder a couple of times.​.
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
  6. Bake for 20 minutes..
  7. Leave to cool and then serve!.

recipe by Olive Oils from Spain @cookpad