Ham Steaks with Redeye Gravy. Chicken Fried Steak with Kent Rollins. How We Make Redeye Gravy, Be a Better Southern Cook. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy.
Preparation Heat a large skillet (preferably cast-iron) over medium-high. Coffee is the key ingredient in redeye gravy—hence the name. Grace Parisi adds a hint of it here to give the sauce its characteristic depth, alon. You can make Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ham Steaks with Redeye Gravy
- It’s 1/2 cup of redeye gravy see my recipe.
- Prepare 1 pound of smoked ham steaks.
- Prepare To taste of salt.
Transfer the ham to a plate, cover and keep warm. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso. The gravy uses the grease from the cooked bacon but the bacon itself.
Ham Steaks with Redeye Gravy step by step
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
recipe by skunkmonkey101 @cookpad
Making red-eye gravy is very easy. How to Make HAM STEAK WITH RED EYE GRAVY. Once the oil is hot and shimmers, add the ham steak. Remove ham to a plate and set aside. Slice the steak in half and spoon gravy over the top or serve on the side.