Recipe: Perfect Coconuts and dates ladoo

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Coconuts and dates ladoo.

Coconuts and dates ladoo You can have Coconuts and dates ladoo using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconuts and dates ladoo

  1. Prepare 300 gm of dates.
  2. It’s 2 tbsp of pure ghee.
  3. You need 1/2 bowl of almonds.
  4. Prepare 1/2 bowl of milk powder.
  5. Prepare 1/2 bowl of desiccated coconut powder.
  6. You need 1 tsp of desiccated coconut powder for coating ladoo.

Coconuts and dates ladoo instructions

  1. Remove seeds from dates and grind to a fine paste..
  2. Heat pure ghee in a non-stick wok and fry almonds. When they cool grind it coarsely..
  3. Add dates paste in remaining ghee in wok and cook on low flame till it turn thick. Add milk powder and mix well. Cook for 2 minutes..
  4. Now add desiccated coconut powder and mix well and keep stirring till it turn thick again..
  5. Add coarsely grinded almonds and mix it well. Stir and cook for 2 minutes. Switch off the flame. Let this mixture turns lukewarm..
  6. Now make small balls of mixture and roll it round. Coat these balls in dessicated coconut powder and keep in a plate. Like wise make all the laddoos..
  7. These laddoos can be stored in refrigerator upto 10 days. A very nutritious dessert for growing kids with richness of B vitamins..

recipe by Aruna Thapar @cookpad