Recipe: Yummy Rootbeer Brownie Cake W/chocolate rootbeer frosting

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Rootbeer Brownie Cake W/chocolate rootbeer frosting.

Rootbeer Brownie Cake W/chocolate rootbeer frosting You can cook Rootbeer Brownie Cake W/chocolate rootbeer frosting using 13 ingredients and 15 steps. Here is how you make it.

Ingredients of Rootbeer Brownie Cake W/chocolate rootbeer frosting

  1. Prepare of brownie cake.
  2. It’s 1 box of brownie mix (about 18.4 oz.).
  3. Prepare 3/4 cup of high quality rootbeer flavored carbonated soda pop.
  4. Prepare 1 1/2 tbsp of vegetable oil.
  5. Prepare 1 of egg.
  6. You need 1/4 cup of milk.
  7. You need of frosting.
  8. You need 1/2 cup of butter or margarine ( melted).
  9. You need 1/4 cup of rootbeer flavored carbonated soda pop.
  10. Prepare 1/4 cup of baking unsweetened cocoa (sifted).
  11. You need 3 cup of powdered sugar (sifted).
  12. You need of topping.
  13. It’s 1/2 cup of or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts.

Rootbeer Brownie Cake W/chocolate rootbeer frosting instructions

  1. for the brownie cake:.
  2. preheat oven to 350°F.
  3. combine all ingredients and mix well..
  4. pour mix into a greased 8×9 pan..
  5. bake 24-28 minutes or until toothpick comes out clean..
  6. let cool..
  7. meanwhile for the frosting:.
  8. combine butter, cocoa and rootbeer. mix well..
  9. add powdered sugar a cup at a time until u have no sugar left. mixing well..
  10. when brownie cake is cooled frost with frosting..
  11. add topping of choice.. I chose sprinkles this time..
  12. serve and enjoy!.
  13. hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting..
  14. hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer…
  15. (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting).

recipe by renee @cookpad