Swiss Miss Cocoa Cupcake. Swiss Miss Cocoa Cupcake Easy peasy cupcakes using only cake mix and Swiss Miss hot cocoa mix. Made with fresh milk and imported cocoa. I followed the rest of the recipe and then added some mini chocolate chips on top before microwaving it, sprinkled on some sugar after, and it came out amazing!
Ingredients of Swiss Miss Cocoa Cupcake
- It’s 200 g of cake mix.
- It’s 80 g of butter or margarine.
- You need 2 of eggs.
- You need 3 of packets Swiss Miss hot cocoa mix.
- You need 1 tablespoon of milk.
- It’s 1 tablespoon of GODIVA chocolate liqueur (optional).
- You need to taste of Walnuts,.
- Prepare of ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix.
Mix the dry ingredients together in a larger bowl, except the hot chocolate mix. In a separate bowl, blend the hot or boiling water and the hot chocolate mix. Home – drinks – Hot Chocolate Recipes – Hot Chocolate Mug Cake Mix. Hot Chocolate Mug Cake Mix I even packed some Swiss Miss Hot Chocolate K-Cups in my luggage, to make sure there would be enough for the whole family.
Swiss Miss Cocoa Cupcake step by step
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended..
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well..
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes..
- Allow to cool..
For some reason, drinking hot chocolate with loved ones just makes it so much more special. This mug cake adds a scoop of hot chocolate powder and is studded with mini marshmallows. Swiss Miss Cocoa Cupcake Recipe by Fushicche. Great recipe for Swiss Miss Cocoa Cupcake. Easy peasy cupcakes using only cake mix and Swiss Miss hot cocoa mix.