Smoked ham and Ramen. Reddit gives you the best of the internet in one place. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed.
See recipes for Nibuta (Stewed Pork) Shoyu Ramen too. This ramen actually features two cooked eggs: one semi-hard-boiled, and the other omelet-style, very thin, then sliced up along with the rest of the But what really makes any ramen unique—whether it's a soup or a summer salad—is the noodles. Unlike buckwheat or soba noodles, those found in ramen. You can cook Smoked ham and Ramen using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Smoked ham and Ramen
- Prepare 4 ounces of smoked ham.
- You need 1 package of Ramen noodles with its season packet.
- It’s 2 cup of water.
Nowadays, ramen is high in the running for national dish of Japan. Museums have opened dedicated to its history. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an excuse to perfect the craft ahead of time.
Smoked ham and Ramen instructions
- Boil the water add the seasoning packet and ham bring to a boil..
- Add the noodles and cook for 4 minutes done. I hope you enjoy!.
recipe by skunkmonkey101 @cookpad
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. In this ramen hack, chef Edward Lee uses instant noodles but ditches the seasoning packet. He makes the soup instead with chicken broth infused with smoky Making restaurant-style ramen takes days. A quick cheat is to add instant ramen noodles to chicken broth enriched with smoky country ham.