Easy Yummy Roasted chicken and biscuit casserole

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Roasted chicken and biscuit casserole. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Stir in the vegetables and chicken and season with salt and pepper.

Roasted chicken and biscuit casserole A creamy, comforting casserole, this healthy chicken and biscuits recipe is the place where chicken pot pie and fluffy homemade biscuits intersect—a.k.a. exactly the place where we should all be hanging out right now. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. You can make Roasted chicken and biscuit casserole using 20 ingredients and 13 steps. Here is how you make it.

Ingredients of Roasted chicken and biscuit casserole

  1. Prepare of Roasted chicken.
  2. Prepare 1 package of bone-in skin-on chicken thighs 8-10 peices.
  3. You need of Roasted chicken spice blend (see my recipe).
  4. You need of Veggie mixture.
  5. You need 1 cup of celery chopped.
  6. Prepare 1 cup of carrots chopped.
  7. Prepare 1 tsp of thyme.
  8. Prepare 1/8 tsp of white pepper.
  9. You need 1 tsp of granulated garlic.
  10. You need 1 tsp of Montreal seasoning.
  11. You need 1 tsp of Organic No-Salt seasoning Costco's brand.
  12. You need of Sauce.
  13. Prepare 1 cup of goats milk.
  14. Prepare 1/4 cup of white rice flour.
  15. Prepare 2 cans of low sodium chicken broth.
  16. Prepare 2 tbsp of cornstarch.
  17. You need 1/4 cup of water.
  18. Prepare 1/2 cup of frozen peas.
  19. Prepare of Drop biscuits.
  20. Prepare of Your favorite GF or regular drop biscuit recipe.

Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. Bring water and rice to a boil in a saucepan. These recipes are ideal for an easy weeknight dinner or to bring as a potluck dish to your next neighborhood get-together. After all, it's not a true Southern party without a biscuit appearance.

Roasted chicken and biscuit casserole instructions

  1. Pre heat oven to 385°.
  2. Cover all sides of each piece of chicken with the spice blend, put in a greased baking dish and bake for an hour and a half covered with foil..
  3. In a large pot sweat the celery and carrots with the remaining dry spices..
  4. When the chicken is done place the thighs into a mixing bowl and let cool. Set the baking dish aside and let stand to let to cool so the fat separates and rises to the top of the juices..
  5. Prepare the biscuit dough..
  6. When all is cooled remove the skin and bones from the chicken and lightly shred. Leave the peices on the larger side, at least twice the size you would do for a shredded bbq sandwich. Also at this point use a spoon to skim the congealed fat out of the baking dish..
  7. Pour the chicken juices from the baking dish into the pot with the celery and carrots. Spread the chicken out in an even layer in the baking dish along with any juices in the bottom of the bowl..
  8. Bring the veggies and juices to a simmer then add the white rice flour..
  9. Slowly stir in the goats milk and chicken broth. Allow to bubble and thicken. If the consistency isn't as thick as you would like make a cornstarch slurry and stir in and allow to simmer until raw taste is gone and the sauce thickens. I had to do this step..
  10. Stir the frozen peas into the sauce..
  11. Pour mix into the baking dish over top the chicken and smooth to an even layer..
  12. Use a scoop to evenly drop the biscuit dough over the top..
  13. Place the baking dish on a baking sheet and bake uncovered for about and hour… this is all based on how your oven cooks. You're looking for a good color on the biscuits, the sauce bubbling and the underside of the biscuits to not be raw..

Get to cooking these delicious biscuit-topped casserole recipes, just don't forget to butter your biscuits. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? This Chicken Biscuits Casserole recipe is creamy and delicious. During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge. Freeze option: Cool baked casserole; cover and freeze.