Ham and Eggs on Rye Pumpernickel Bread. Any rye flour works in this pumpernickel-rye bread recipe, but we recommend a dark rye. You'll end up with extra-savory loaves. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Ingredients of Ham and Eggs on Rye Pumpernickel Bread
- It’s 3 slices of rye pumpernickel bread.
- You need 2 slices of chopped ham luncheon meat.
- You need 1 cup of finely sliced iceberg lettuce.
- Prepare 1 of large duck egg.
- Prepare 2 tablespoons of mayonnaise.
- It’s 2 tablespoons of prepared Horseradish sauce.
- It’s To taste of salt.
Food & Wine's pumpernickel bread is perfect for sandwiches. Get the recipe at Food & Wine. Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is.
Ham and Eggs on Rye Pumpernickel Bread instructions
- Heat a skillet fry the egg.
- When done set aside and add some salt I use Pink Himalayan salts..
- Heat the ham slices.
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
- Add lettuce.
- Add ham on one slice. Add the egg on the other side..
- Stack the sandwich.
- Slice the sandwich and serve I hope you enjoy!!.
recipe by skunkmonkey101 @cookpad
Chocolate, Coffee, Rye and Whole wheat Even egg salad to name a few ingredients I've put between a couple slices of pumpernickel bread. I'm sure Google could provide a host of other. Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. A study shows that Pumpernickel bread possess four to eight times resistant starch with the breads. When I was looking for another dark Rye-bread I found Vollkornbrot in Jeffrey Hamelman's book.