How to Make Yummy Carrot and walnut cake (vegan)

Posted on

Carrot and walnut cake (vegan).

Carrot and walnut cake (vegan) You can cook Carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot and walnut cake (vegan)

  1. Prepare of extra virgin olive oil.
  2. It’s of coconut sugar.
  3. Prepare of apple sauce.
  4. Prepare of spelt flour.
  5. It’s of bicarbonate of soda.
  6. You need of baking powder.
  7. Prepare of ground cinnamon.
  8. It’s of ground cloves.
  9. It’s of ground cardamom.
  10. You need of salt.
  11. Prepare of carrots, grated – usually 4-5 carrots but of course depends on size.
  12. You need of walnuts.
  13. You need of baked in a 450g / 1lb cake tin.

Carrot and walnut cake (vegan) instructions

  1. Preheat oven to 190C. Line the tin with baking paper..
  2. In a bowl mix the oil, sugar and apple sauce..
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
  5. Add the walnuts and carrots and mix again..
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done..
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

recipe by Alessandra @cookpad

Share this post: