DIY Make Delicious Potato and Ham Gratin

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Potato and Ham Gratin. Top with the onion slices Good recipe, nice as a side w/baked ham. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin.

Potato and Ham Gratin This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin. You can make Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Potato and Ham Gratin

  1. Prepare 5 of medium red potatos, precooked in chicken broth until just.
  2. It’s of tender, then cooled.
  3. Prepare 1 teaspoon of sriracha seasoning.
  4. Prepare to taste of salt and pepper.
  5. It’s 8 ounces of thin. sliced black Forrest gam.
  6. Prepare 8 ounces of sliced provalone chee.
  7. Prepare 6 of green onions, sliced.
  8. Prepare 6 slices of bacon. cooled crisp and crumbled.
  9. You need 1 cup of heavy cream.
  10. You need 2 of large eggs.
  11. It’s 2 of garlic cloves minced.
  12. You need 2 cups of shredded pepper jack cheese.
  13. You need 3 of tablespoond fresh grated romano cheese.

I always have caramelized onions on hand because I use them regularly in my cooking. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. All Reviews for Potato, Ham, and Spinach Gratin. Learn how to make these delicious cheesy au gratin potatoes with ham!!

Potato and Ham Gratin step by step

  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
  2. Lay one layer of potatos in pan.
  3. Cover with a layer of ham.
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
  6. .
  7. .
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
  9. Pour over potatoes.
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
  11. .

recipe by fenway @cookpad

Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! This lightened version is just as delicious and wonderfully comforting. To serve with roast meats or poultry, omit the ham. To make slicing easier, cut potatoes in half crosswise and place flat edge down on mandolin. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.