Recipe: Tasty Date Malpua

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Date Malpua.

Date Malpua You can cook Date Malpua using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Date Malpua

  1. It’s 1/2 cup of semolina (sooji).
  2. Prepare 1/2 cup of whole wheat flour (atta).
  3. Prepare 1/4 tsp of cardamom powder.
  4. You need 1 tsp of sugar.
  5. Prepare pinch of baking soda.
  6. Prepare pinch of salt.
  7. You need 12-15 of dates soaked in water for an hour & pitted.
  8. It’s 2-3 tbsp of milk.
  9. You need 4 tbsp of ghee to shallow fry the malpua.
  10. You need 1 tsp of chopped pistachios.
  11. It’s 1 tsp of dates.
  12. Prepare 1 tsp of rose petals.

Date Malpua step by step

  1. Blend the soaked dates into a smooth paste along with some water. Add some more water to make a syrup. Keep aside..
  2. In a bowl mix sooji, atta, sugar, salt, cardamom powder & baking soda. Add date syrup, little at a time and prepare a batter of pouring consistency. Cover & keep aside for 15-20 minutes. Add some more syrup / milk to the batter if required..
  3. Heat some ghee in a pan and pour a ladleful of the batter..
  4. Fry on a medium flame till it is light golden on both sides..
  5. Dip them in date syrup for a minute. Garnish with dry rose petals, chopped pistachios and chopped dates. Drizzle some date syrup & serve them chilled or at room temperature..

recipe by Bethica Das @cookpad