white cheddar crab stuffed mushrooms recipe main photo

Step by Step to Prepare The Best White Cheddar Crab Stuffed Mushrooms

Posted on

White Cheddar Crab Stuffed Mushrooms.

White Cheddar Crab Stuffed Mushrooms You can cook White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Cheddar Crab Stuffed Mushrooms

  1. Prepare 12 of Large White Mushrooms or Baby Bellas.
  2. Prepare 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
  3. It’s 1 Cup of shredded White Cheddar Cheese.
  4. It’s 1/2 Cup of White Cheddar + Parmesan Cheese.
  5. It’s 1/2 Cup of Melted Butter.
  6. Prepare 1/2 Cup of plain dry bread crumbs.
  7. You need 1 of Egg, beaten.
  8. You need 3 Tbsp of Mayonnaise.
  9. It’s 1 tsp of Dry Mustard powder.
  10. It’s 1/8 tsp of Ground Red Pepper.
  11. It’s 1/8 tsp of Black Pepper.
  12. Prepare 1/8 tsp of Garlic Salt.
  13. You need of Olive oil.

White Cheddar Crab Stuffed Mushrooms step by step

  1. Lightly oil a small 9×9 glass pan with olive oil..
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
  4. Bake 20-25 minutes at 425°..
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..
See also  Recipe: Delicious Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
Share this post: