Sig's Stuffed Aubergine (vegetarian).
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Ingredients of Sig's Stuffed Aubergine (vegetarian)
- You need of For the recipe, it comes from Turkish people that I know that settled in Germany.
- You need of I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine.
- You need of small aubergines.
- Prepare of good vegetable oil.
- It’s of onions,thinly sliced.
- Prepare of garlic, thinly sliced.
- It’s of freshly chopped parsely.
- It’s of salt.
- It’s of sweet paprika,.
- You need of tomato,thinly sliced.
- It’s of jalapeno peppers, halved.
Sig's Stuffed Aubergine (vegetarian) instructions
- Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine..
- Heat one cup oft the oil,slightly brown aubergine from all sides..
- Slice onions and garlic thinly, soften in another pan with the rest of the oil.
- Add parsely,salt and paprika, mix well.
- Preheat oven to 180C/350F/ gas 4.
- Place aubergine with the long cut up in a buttered ovenproof dish.
- Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers.
- Add about 1/2 a cup of water around the aubergine..
- Bake in oven for about 25 -30 minutes..
- You can eat this hot or cold..
recipe by Sigrun @cookpad