Shroom burger. The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!
Ingredients of Shroom burger
- It’s of an Avocado.
- It’s of Exotic mushrooms (oyster, shemiji, brown).
- Prepare of thick slices ? tomatoes.
- It’s of Wild Rocket.
- It’s of white and black sesame seeds.
- It’s of Homemade Teriyaki sauce see next recipe ?.
- You need of Vegan Flora margarine (available at Checkers or Woolies).
- It’s of peeled fresh Pineapple.
- Prepare of Cucumber.
- You need of red onion.
- You need of red Pepper.
- You need of sliced red ? chilli.
- You need of TT salt and pepper.
- You need of frilly lettuce.
- Prepare of thick slices Aubergine brinjal.
- Prepare of Sunflower oil for deepfrying.
Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Lyrics for this song have yet to be released. Please check back once the song has been released.
Shroom burger instructions
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine ? slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..
recipe by Chef Chriss @cookpad
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