spider dogs with marinara sauce recipe main photo

Recipe: Yummy Spider Dogs with Marinara sauce

Posted on

Spider Dogs with Marinara sauce. Take four pieces of uncooked spaghetti and pierce through the hot dog with each one. Cook pasta and hot dogs in salted boiling water according to pasta package directions. These hot dog bites are so fun to make with both kids and grown-ups!

Spider Dogs with Marinara sauce Marinara Sauce is a simple tomato sauce with very few ingredients. Generally tomatoes, aromatics (onion/garlic) and some seasonings. It is amazing on pasta, served as a dipping sauce, or perfect replacement for jarred sauces in your recipes (we always use it in place of spaghetti sauce)! You can cook Spider Dogs with Marinara sauce using 8 ingredients and 7 steps. Here is how you make that.

Ingredients of Spider Dogs with Marinara sauce

  1. You need 250 g of Fatti's and Moni's spaghetti.
  2. Prepare 4 of thick Vienna sausages.
  3. You need 250 ml of canned tomatoes (I used home canned tomatoes).
  4. It’s 4 of huge garlic cloves (chopped).
  5. You need 2 of Tbpn cooking oil.
  6. You need 2 of Spring onions (chopped).
  7. It’s 1 Tbsp of balsamic vinegar.
  8. You need to taste of Salt ad pepper.

Let it wilt, then submerge in sauce. My dog ate about a half cup of pizza hut marinara pasta and about a third of a pizza hut bread stick. (stole it from my plate while I was in the bathroom) Should I be really She ate some chicken with teriyaki sauce on it JA: I'll do all I can to help. The Expert will know if the dog will be able to digest that. Marinara sauce can be substituted for enchilada sauce.

See also  Easy Perfect Turn Your Cupakes Into Little Ghosts for Halloween

Spider Dogs with Marinara sauce instructions

  1. Cut viennas into similar sized pieces.
  2. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside..
  3. Bring salted water to a boil.
  4. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together.
  5. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough.
  6. Drain well and serve with the marinara sauce.
  7. Enjoy!.

It may need more zest and spice to make it taste similar, however. PCH: seafood pasta served with marinara sauce would be pasta with a sauce of tomatoes, garlic and herbs. Marinara sauce is a staple in our house and we go through a large jar almost weekly because it makes for quick and easy dinners with little to no thought. When we're not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. BEST Marinara Sauce You won't find a more flavorful marinara sauce – it's easy to make and is absolutely PACKED with flavor!

Share this post: