Easy Appetizing Brinjal/ Aubergine vegan recipe

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Brinjal/ Aubergine vegan recipe. Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.

Brinjal/ Aubergine vegan recipe You'll probably find that your local restaurant's version of this is completely plant-based too. Eggplant Curry Recipe – Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable. Discover more of our best Indian recipes here. You can cook Brinjal/ Aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brinjal/ Aubergine vegan recipe

  1. It’s of corn flour.
  2. It’s of plain flour.
  3. You need of gram flour.
  4. You need of turmeric powder.
  5. Prepare of coriander powder.
  6. It’s of chilli powder.
  7. Prepare of cumin powder.
  8. You need of Black pepper powder.
  9. You need of ginger garlic paste.
  10. You need of water.
  11. You need of middle aubergine/ brinjal.
  12. You need of oil.
  13. It’s of Oil for fry.
  14. It’s of Salt as a taste.

Brinjal recipes – collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables.

Brinjal/ Aubergine vegan recipe step by step

  1. In a bowl take all ingredients mix well and make a paste..
  2. Now cut the brinjal into slices not too thin and not too thick..
  3. Put slices in the paste and magnet it, keep aside for 10 min..
  4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
  5. Now our brinjal fry is ready for eat..

recipe by Minakshi Singh @cookpad

Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. Eggplant, aubergine or brinjal hails from the nightshade species of fruits and vegetables. A close relative of tomato and potato, Brinjal is popular vegetable across the world.