Chicken Dabba Ghost.
You can cook Chicken Dabba Ghost using 20 ingredients and 6 steps. Here is how you make that.
Ingredients of Chicken Dabba Ghost
- You need 300 gm of boneless chicken (breast pcs).
- You need 2 of onion.
- You need 1 tbsp of ginger and garlic paste.
- You need 4-5 of Green Chilli.
- Prepare 1 tbsp of roasted chana(gram) dal.
- You need 1/2 tsp of melon seeds.
- Prepare 1/2 tsp of poppy seeds.
- You need 10-12 of Kaju/ cashew.
- You need 1/2 cup of curd.
- Prepare 2 teaspoon of fresh cream.
- Prepare 2 of large pototoes.
- Prepare 2 of large tomatoes.
- You need 2 of eggs.
- It’s to taste of Salt.
- Prepare As needed of Oil to fry.
- Prepare 3 tsp of Ghee.
- You need 3 tsp of coriander leaves finely chopped.
- It’s 1 tsp of chillli flakes.
- Prepare 1/4 teaspoon of garam masala powder.
- You need 1 bowl of Boiled pasta.
Chicken Dabba Ghost instructions
- First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside..
- Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside.
- Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry..
- Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas.
- Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes..
- Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread..