DIY Recipe: Delicious 3 Ingredient drop biscuits

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3 Ingredient drop biscuits. They are tender and light with a rubbly, golden crust that will have you plucking an extra one or two from the bread basket when no one's looking! I love the simplicity of this recipe. Ingredients in Self-Rising Flour Biscuits Self-Rising Flour.

3 Ingredient drop biscuits That means you can enjoy these simple biscuits any time you want. What could be better than that?<br /> <br /> Flour, cream, and butter are the only ingredients you need for these amazing biscuits. Make these for dinner, shortcake, and all your favorite breakfast dishes! You can cook 3 Ingredient drop biscuits using 4 ingredients and 2 steps. Here is how you make it.

Ingredients of 3 Ingredient drop biscuits

  1. Prepare 2 of and 1/4 cups flour.
  2. Prepare 1 stick of salted butter (4oz).
  3. It’s 3/4 cup of milk or butter milk.
  4. Prepare of The colder the butter and milk the better.

See recipe notes for freezer instructions. I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time. I'm not really sure why I've never made them before. Perhaps I had it in my mind that they were supposed to be daily difficult and taxing.

3 Ingredient drop biscuits instructions

  1. Set oven to 450. Measure flour loosely, place in mixing bowl, cut butter into chucks, use fork to cut into flour will be a corn mill like consistently..
  2. Add milk and mix with rudder spatula or wooden spoon. Once done you can use sheet pan lined with parchment paper or iron skillet to bake. Use a ice cream scoop or 1/4 measuring cup to scoop and place on pan/skillet. Bake 16 to 18 minutes. Feel free to butter once out and enjoy!!!.

This post originally brought to you by White Lily Flour. They're the perfect no-fuss biscuit to prepare when you're in a hurry as these drop biscuits skip the rolling and cutting that's typically required to divide the dough. This is a fabulous topper for pot pies. I didn't have any puff pastry one day & thought , what about a biscuit topper? They turn out perfect every time!