Flower cake. Bite into Fresh Floral Birthday Cakes! From one to one hundred, a festive birthday flower cake will help to start the party! With unique playful touches and joyful accessories, the right flower cake can bring joy and excitement to the home, office or any location.
This send flowers cake is the perfect surprise birthday gift for a close friend or loved one. A flowers cake is a fun and surprising floral centerpiece for any birthday party. Just leave a gorgeous arrangement of flowers out on the table. You can cook Flower cake using 24 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Flower cake
- It’s of For vanilla sponge.
- Prepare 1 cup of Fresh curd.
- It’s 1 cup of Sugar.
- It’s 1/2 cup of Oil.
- It’s 1 1/4 cup of Maida/all purpose flour.
- It’s 1/2 tsp of Baking powder.
- It’s 1 tsp of Baking soda.
- It’s 1 tsp of Vanilla essence.
- Prepare of For chocolate sponge.
- Prepare 1/2 cup of Fresh curd.
- Prepare 1/4 cup of Oil.
- It’s 1/2 cup of Sugar.
- You need 1/2 + 2tbsp of Maida / all purpose flour.
- It’s 2 tbsp of Cocoa powder.
- Prepare 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Baking powder.
- Prepare 1/2 tsp of Vanilla essence.
- It’s 2 cup of whipped cream.
- You need 1/2 cup of canned fruit chopped.
- It’s 1/2 cup of crashed butter Scotch nuts.
- Prepare Few drops of fruit essence.
- Prepare Few drops of butterscotch essence.
- You need Few drops of brown colour.
- It’s as required of Flower for decoration.
Our vibrant new flower cake has all the ingredients for a happy celebration: hot pink and fiery orange blooms—and candles to top it off. This confection-inspired creation is the perfect centerpiece for their party. Dial up the fun by adding a balloon to your gift. Send a one-of-a-kind birthday gift this year, a flower birthday cake!
Flower cake instructions
- For vanilla sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min..
- For chocolate sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min..
- Cool down the both cake. Cut the both cake into three slice..
- First vanilla sponge layered soak with sugar water and whip with whipped cream and put some chopped fruit. Do again with second layered. Then last layered soak with sugar water and whipped cream. Cover it with whipping cream and set with 30 min in freezer.in the whipped cream add fruit essence.Same done with chocolate cake in the whipped cream add essence and brown colour..
- In the last place the Butterscotch cake on the vanilla cake and decorate it with original flower..
- Serve it..
Created by a local florist with fresh white daisies and green poms, shaped into a birthday cake design. Topped with birthday candles, this is a unique way to for the birthday person to make a wish. Includes:• Birthday Flower Cake • White Poms • Green Poms • Decorative Bow Place the center of the flower on a serving plate or pedestal. Coat the sides of remaining cakes with sprinkles, and place evenly around the pedestal, being sure to position the cut section of each cake against the center cake to adhere. Instead of saying it with a bouquet, bake a unique flower cake, tray of cookies or batch of cake pops, to share at a birthday or wedding!
