Recipe: The Best Almond & Rhubarb Cake (Gluten-Free)

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Almond & Rhubarb Cake (Gluten-Free).

Almond & Rhubarb Cake (Gluten-Free) You can cook Almond & Rhubarb Cake (Gluten-Free) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Almond & Rhubarb Cake (Gluten-Free)

  1. You need 3 cup of Rhubarb (sliced).
  2. It’s 1 tbsp of Lime or lemon juice.
  3. Prepare 3 tbsp of Coconut sugar or Lakanto.
  4. You need 250 ml of Almond flour.
  5. Prepare 125 ml of Coconut powder.
  6. It’s 125 ml of Coconut sugar or Lakanto.
  7. You need 2 tsp of Baking powder.
  8. Prepare 1/4 tsp of Salt.
  9. You need 125 ml of Sour cream or unsweetened yogurt.
  10. You need 2 of Eggs.
  11. Prepare 1 tsp of Almond essence.
  12. It’s 125 ml of Sliced almonds.
  13. It’s 1 of Oil or butter to grease cake pan.

Almond & Rhubarb Cake (Gluten-Free) step by step

  1. Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter..
  2. Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside..
  3. In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix..
  4. Add the sour cream or yogurt, beaten egg, and almond extract. Mix together..
  5. Add the rhubarb and gently mix it in..
  6. Transfer the batter to the cake mold and top with almond slices..
  7. Bake for 45-50 minutes until an inserted skewer comes out clean..
  8. Once cooled, remove from the cake pan and place on a wire rack to cool..
  9. Infuse with love and gratitude. Slice it up and serve with fruits or vegetables..

recipe by cookpad.japan @cookpad