omelette with peas tomatoes and ham recipe main photo

Recipe: Tasty Omelette, with peas, tomatoes and ham

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Omelette, with peas, tomatoes and ham. From the basic omelette with onions to omelette with ham, mushrooms, cheese, tomatoes,., your choices are endless. With this video, I want to show you the basic way to make omelette, once you know the basic method, you can feel free to be creative, substitute this, add that, etc. Cook, stirring until the peas are hot.

Omelette, with peas, tomatoes and ham Slip onto a warm plate and serve topped with the sliced tomato. Serve with a slice of wholemeal. Sprinkle on the ham and cheese and continue cooking until just set in the centre, or flash it under a hot grill if you like it more well done. You can cook Omelette, with peas, tomatoes and ham using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Omelette, with peas, tomatoes and ham

  1. Prepare 6 of eggs.
  2. It’s 200 grams of peas.
  3. It’s 2 slice of ham.
  4. Prepare 1 tsp of basil.
  5. It’s 2 piece of tomatoes.

Serve straight from the pan with the green part of the spring onion sprinkled on top, the chopped tomato and some wholemeal toast. Japanese Omelette has this unique shape and is made with mainly egg. We are going to make a Japanese omelette and will be adding Japanese roasted ham. *Ham and oil may fly your way so a lid is optional, but do not close it all the way*. Cook until it looks crispy and coloured.

See also  Easy Yummy Raw caramel slice

Omelette, with peas, tomatoes and ham step by step

  1. Worm up the oven to 180 C.
  2. Brake the 6 eggs in a bowl.
  3. Add peas to the mixture, and mix.
  4. Add ham, to the mixture and mix it all.
  5. Cut the tomatoes in squares, and add it to the mixture.
  6. Mix Everything one last time, and put the mixture in a dish resistant to the oven. Sprinkle some basil on it.
  7. Put it in the oven for 15 to 20 min.

recipe by JohnMun @cookpad

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