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DIY Recipe: Perfect AuGratin Potatoes with Ham

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AuGratin Potatoes with Ham. I just made this as a side dish to my Christmas ham. I doubled the recipe.used a lot more pepper than expected.used Cracker I will not make Au Gratin Potatoes from a box mix again! Learn how to make these delicious cheesy au gratin potatoes with ham!!

AuGratin Potatoes with Ham It is baked in a Dutch Oven over a campfire or. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! You can cook AuGratin Potatoes with Ham using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AuGratin Potatoes with Ham

  1. You need 6 of all-purpose Potatoes, skinned and sliced on mandolin.
  2. It’s 3 tbsp of Butter.
  3. Prepare 3 tbsp of Flour.
  4. It’s 2 1/2 cup of Milk.
  5. It’s 1 tsp of each, salt & pepper.
  6. Prepare 1 of med. Onion, chopped.
  7. Prepare 1 of Japeleno pepper, minced.
  8. It’s 2 cup of shredded Cheddar.
  9. You need 1 cup of cooked Ham, chopped.

TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. This is a delicious and easy dish to prepare and bake.

AuGratin Potatoes with Ham step by step

  1. Rinse potato slices in water, set aside..
  2. Mix butter and flour in pot on med. heat 1 minute. Add s&p, add milk all at once. Bring to low boil. Boil 1 minute. Remove from heat. Add onion & pepper. Add cheese, stir to melt..
  3. Spread some sauce mixture in 9×12 greased baking dish. Top with 1 layer potatoes, then some ham. Repeat 2 more times ending with sauce..
  4. Bake 350° for 1 hr. Remove foil. Bake additional 40 mins. Add more cheese to top in last 5 min. if desired..
  5. Let cool 10 min. before serving..
See also  The Easy Way to Prepare The Best Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

recipe by shela.sweeny @cookpad

Serve this potato and ham bake with a tossed salad and biscuits or hot rolls. The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned bread crumbs. It is difficult to achieve the browned look of au gratin when The ham can be added frozen to the slow cooker. It will thaw and warm as the potatoes cook. Made from scratch, this will be one of your favorite dinners recipes.

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