Wild halibut with lemon honey butter caper sauce and succotash. Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home. Wild Alaskan halibut is certified sustainable. Stir in lemon juice and capers.
Ingredients of Wild halibut with lemon honey butter caper sauce and succotash
- Prepare 4 (8 oz) of halibut skinned.
- It’s of My succotash recipe.
- Prepare of My lemon honey butter recipe.
Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home. Increase the heat and pour in the lemon juice from the marinade; allow to bubble and evaporate slightly. Want more delicious kidney-friendly recipes like Halibut with Lemon Caper Sauce (high protein)? Sign up now for a FREE myDaVita account and get instant.
Wild halibut with lemon honey butter caper sauce and succotash step by step
- While the succotash is roasting melt a few tbsp of butter to a pan and once hot sear the fish top side down first until brown and flip and cook the rest of the way..
- Serve on top of the succotash and finish with the lemon honey butter.
All Reviews for Halibut with Lemon & Caper Sauce. My family loves this recipe including the capers. I have used sole cod and tilapia and we usually serve it with cappellini sautéed greens and roasted tomatoes. Pan Seared Halibut on a plate with lemon caper sauce. You can sprinkle on some more pepper at this point, some salt While the steaks are cooking, start the sauce.