Honey Orange Glazed Ham. Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter. Honey-Orange Glazed Ham. this link is to an external site that may or may not meet accessibility guidelines. 'Tis the season for some ham! Subscribe to our channel and activate notifications to find out when we upload new videos!
The glaze was so easy to make. Filled my home with awesome scents from the two spices. It was delicious and enjoyed by all. You can make Honey Orange Glazed Ham using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Honey Orange Glazed Ham
- You need 1 kg of cooked ham.
- Prepare cloves of whole.
- It’s 1/4 tsp of ground cloves.
- Prepare 1/2 cup of orange juice.
- It’s 3 tbsp of honey.
Place the ham on the prepared baking sheet and then pour the glaze over it. Learn how to prepare this easy Orange Honey-Glazed Ham recipe like a pro. Using the slow cooker makes cooking ham super easy, and the homemade orange honey glaze is a breeze to mix up. Honey Mustard Glazed Ham. featured in For Ham Lovers Only.
Honey Orange Glazed Ham step by step
- Score the surface of the ham in a diamond pattern. Insert a whole clove in each intersection of the scoring..
- Bake at 175°C (350°F) until the internal temperature reaches 60°C, for 20-30 minutes per kg. If your ham is still frozen, bake it at 150°C (300°F). Should take 1-2 hours per kg..
- Mix the honey, ground cloves, and orange juice to make the glaze..
- With a basting brush or spatula, spread the glaze over the ham. Increase the oven temperature to 300°C (400°F). Bake until the glaze turns golden brown..
recipe by 蛟龍Stormwyrm @cookpad
Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine. Place the ham, fat side up, in a large roasting pan. Orange marmalade and honey pair up to make a tangy sweet sauce for a holiday ham. Bring to boiling; remove from heat. Honey-glazed ham can get a little too sticky-sweet once you're not used to a lot of sugar all at once, so here's a more savory variation to fill your table for Sunday dinner.