DIY Recipe: Tasty Macrobiotic Kabocha and Chocolate Tart

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Macrobiotic Kabocha and Chocolate Tart.

Macrobiotic Kabocha and Chocolate Tart You can cook Macrobiotic Kabocha and Chocolate Tart using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macrobiotic Kabocha and Chocolate Tart

  1. Prepare of Kabocha filling.
  2. You need 170 grams of Mashed kabocha.
  3. It’s 30 grams of Sugar.
  4. Prepare 30 ml of Soy milk (or milk).
  5. Prepare 1 pinch of Salt.
  6. Prepare 2 tbsp of Cake flour.
  7. It’s 1 of Cinnamon powder.
  8. Prepare of Cocoa paste.
  9. You need 50 grams of Walnuts.
  10. You need 30 grams of ★Cake flour.
  11. You need 10 grams of ★Cocoa powder.
  12. It’s 1 of and 1/2 tablespoons ★Sugar.
  13. You need 1 tsp of ★Baking powder.
  14. You need 1 pinch of ★Salt.
  15. Prepare 1 tbsp of ☆Oil.
  16. Prepare 1 1/2 tbsp of ☆Maple syrup.
  17. You need 2 tbsp of ☆Water.

Macrobiotic Kabocha and Chocolate Tart step by step

  1. For the kabocha paste, microwave the kabocha, mash while hot until paste-like. The net weight should be around 170 g. You don't need to strain the paste…
  2. While the kabocha paste is still hot, add the sugar, soy milk, and salt and mix well. Next, add the flour and cinnamon and mix together..
  3. Chop up the walnuts using a food processor or blender.The natural oils will help make it smooth..
  4. Add the ★ ingredients to the walnuts and mix. Then mix in the ☆ ingredients until smooth..
  5. Line the bottom of the pan with the cocoa paste and top it with the kabocha filling. Bake at 170°C for 35 – 40 minutes..
  6. Once cooled, remove from the pan..
  7. Also give"Easy Fig Tart for a Macrobiotic Diet" a try!
  8. It's also great garnished with"Tofu Cream For Allergy Sufferers."

recipe by cookpad.japan @cookpad