Recipe: Perfect Bubbled Chicken Cordon Bleu

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Bubbled Chicken Cordon Bleu.

Bubbled Chicken Cordon Bleu You can make Bubbled Chicken Cordon Bleu using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bubbled Chicken Cordon Bleu

  1. It’s 3/4 cup of rotisserie chicken, diced.
  2. Prepare 3/4 cup of ham steak, diced.
  3. It’s 3/4 tsp of Italian seasoning.
  4. It’s 1/2 cup of alfredo sauce.
  5. You need 1 of Splash of milk.
  6. It’s 1 of grated parmesan cheese, 1/8 c.
  7. It’s 1 of refrigerated biscuits.
  8. You need of sliced or grated swiss cheese.
  9. You need can of cooking spray.

Bubbled Chicken Cordon Bleu instructions

  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
  4. Add biscuit/alfredo mixture to sprayed pie pan..
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..

recipe by Jessica @cookpad