Noodle in Bakchoy and Ham. Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. I needed to use up leftover ham from Easter and through I would try this recipe. I didn't change a thing on the recipe and will be making this anytime I have leftover ham!
Please subscribe to totikky tikky Youtube Channel. Thank you very much! 🙏 Recipe is here. GINGER GARLIC NOODLE SOUP WITH BOK CHOY is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles. You can cook Noodle in Bakchoy and Ham using 5 ingredients and 1 steps. Here is how you make it.
Ingredients of Noodle in Bakchoy and Ham
- Prepare of Soy.
- It’s of Bakchoy.
- Prepare 1 piece of ham.
- Prepare of Dried garlic.
- Prepare of Black pepper.
Cook noodles according to package directions. Combine ham and cheese; sprinkle half of ham mixture over noodles. Drain and immerse in cold water. Drain again, then toss with sesame oil.
Noodle in Bakchoy and Ham instructions
- Steam bakchoy and set aside.Boil water and cook noodle for five mins.Add ham.Then add bakchoy season with black pepper,dried garlic and soy..
recipe by Emie @cookpad
Turn the heat back to high and add the beansprouts and ham and another dash of sesame oil. Even though green noodles and ham are already great as is, there are plenty of other dishes you can make with ham and noodles. Ham is a versatile meat that tastes delicious in lots of different meals. It's an easy way to add some protein to your favorite dishes. I used packages of fresh udon noodles in my soup, but you can also use dry udon.