Recipe: Tasty Healthy Salty Veg Cake

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Healthy Salty Veg Cake.

Healthy Salty Veg Cake You can have Healthy Salty Veg Cake using 18 ingredients and 5 steps. Here is how you make it.

Ingredients of Healthy Salty Veg Cake

  1. Prepare of Semolina (suji).
  2. Prepare of fresh curd.
  3. Prepare of salt (as per taste).
  4. Prepare of red chilli powder (as per taste).
  5. You need of musterd seeds.
  6. It’s of oil or ghee.
  7. You need of curry leaves.
  8. Prepare of Backing soda or eno powder.
  9. It’s of green chilli.
  10. Prepare of sweet corn.
  11. You need of Sproute.
  12. You need of Cauliflower.
  13. It’s of Cabbage.
  14. It’s of Onion.
  15. You need of Capsicum.
  16. It’s of Carrot.
  17. You need of Cream.
  18. Prepare of pea.

Healthy Salty Veg Cake step by step

  1. Take a vessal and add semolina, curd, salt, chilli powder and mix well.
  2. Then add chopped green chilli, sweet corn, carrot, cauliflower, cabbage, onion, capsicum, sproute, pea, cream and mix well. Our batter is ready..
  3. Take a nonstick pan and put a flame add oil and musterd seeds, and curry leaves then add our ready batter.
  4. Baked it medium flame for 2 mins then in low flame for 10 -15 min.
  5. Checked with toothpick flipping over and again bake for 5 mins in low flame. It is ready to served with tomato sauce.

recipe by Seema Gupta @cookpad