Introduction
Are you looking for a comforting and delicious meal to warm your bones on a chilly evening? Look no further than this 3445 DIY recipe for tasty ham and cheese potato soup! This hearty soup combines the savory flavors of ham and cheese with the comforting goodness of tender potatoes in a bowl of pure delight. Plus, it’s easy to make and sure to impress your family and friends.
Ingredients
- 3 cups of diced potatoes
- 1 onion, chopped
- 2 cups of diced ham
- 4 cups of chicken broth
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and sauté for 3-4 minutes until soft and translucent.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
- In a separate bowl, whisk together the flour and milk until smooth. Add this mixture to the pot and stir well.
- Add the diced ham and shredded cheddar cheese to the pot. Stir well and continue to simmer until the cheese has melted and the soup has thickened, about 10-15 minutes.
- Season with salt and pepper to taste. Serve hot and enjoy!
Nutritional Information
- Calories: 350
- Fat: 17g
- Cholesterol: 70mg
- Sodium: 1000mg
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 5g
- Protein: 22g
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 35-40 minutes
- Total Time: 45-50 minutes
Equipment
- Large Pot
- Bowl
- Whisk
Serving Suggestions
This soup is delicious on its own, but it can also be served with a side salad or a slice of warm bread. Garnish with chopped parsley or additional shredded cheese for added flavor.
Variations
For a vegetarian version of this soup, simply omit the ham and use vegetable broth instead of chicken broth. You can also add other vegetables like carrots or celery for added nutrition.
Substitutions
If you don’t have cheddar cheese on hand, you can substitute with any other type of shredded cheese. You can also use leftover cooked chicken or turkey instead of ham.
Storage
This soup can be stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Tips
To make this soup extra creamy, you can add a dollop of sour cream or Greek yogurt before serving. You can also use an immersion blender to puree some of the potatoes for a smoother consistency.
Notes
This soup is a great way to use up leftover ham from holiday meals or Sunday dinners. It’s also a great meal prep option as it reheats well and can be easily frozen for later use.
Frequently Asked Questions
Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use a different type of cheese?
Yes, you can use any type of shredded cheese that you prefer or have on hand.
Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker by adding all the ingredients except for the milk and cheese. Cook on low for 6-8 hours, then stir in the milk and cheese and cook for an additional 30-60 minutes on high until the cheese has melted.
Personal Thoughts
This 3445 DIY recipe for tasty ham and cheese potato soup is one of my go-to comfort foods. It’s easy to make and always hits the spot on a cold evening. The combination of tender potatoes, savory ham, and gooey cheese is simply irresistible. I highly recommend giving this recipe a try – your taste buds will thank you!